915 East Pine Street
2nd Floor
Seattle, WA 98122
206 320-8458
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THE TIN TABLE
The Tin Table is housed in the newly renovated Odd Fellow's building on the 2nd floor across the hall from Century Ballroom.
At The Tin Table, we aim to create beauty in our food, drink, and atmosphere and to make you feel special whether you're having a leisurely meal or a quick snack. The ambience is relaxing and conducive to sitting and socializing for hours should you desire.
My personal goal is to be there to hand you a taste of Champagne to wake up your palate, to introduce you to something new and make you feel like you're with family and friends. Choosing to go out to dinner should feel like a celebration! And that's what we do best!
Hallie Kuperman ~ Owner of The Tin Table & Century Ballroom
CHEF BO MAISANO
Bo has cooked in the French Quarter for the prestigious Brennan family, worked in California for a catering company specializing in providing meals for movie stars, as well as at such prestigious Seattle restaurants as the Meydenbauer Convention Center, 1200 Bistro, and Madison Park Cafe.
When asked what his food philosophy is, he enthuses "I really love food, and want to share that love through my cooking". From the five-star to the small town restaurant, Bo is happiest sourcing food from local farmers and playing with all the flavors the Northwest has to offer. Modest yet passionate, he likes to let his food do the talking and enjoys making people happy through their bellies.
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